Amchur Slice (Khattai) — Mangifera indica
Amchur, also known as Khattai or dried mango slices, is a traditional Indian spice made from raw, unripe green mangoes (Mangifera indica) that are carefully sun-dried to preserve their tangy flavor and natural goodness. These slices are then used to add a sour, fruity, and refreshing taste to various dishes, making them a popular ingredient in Indian kitchens.
Rich in antioxidants, Vitamin C, and essential minerals, Amchur not only enhances the flavor of food but also offers several health benefits. It helps improve digestion, boosts immunity, and adds a natural tanginess without the need for synthetic additives. Commonly used in curries, chutneys, pickles, dals, and street foods, Amchur Slice is a must-have spice for authentic Indian cooking.
Amchur Slice (Khattai) – Tangy Dried Mango Slices for Flavor & Health
Amchur, also known as Khattai, is made from unripe green mangoes that are dried and sliced to create a tangy, aromatic spice. Widely used in Indian cuisine, amchur slices impart a unique sourness and fruity aroma to dishes. Completely natural, sun-dried, and chemical-free, these slices are perfect for adding flavor while also offering health benefits.
Origin & History
Amchur has been used in India for centuries, particularly in North Indian cooking. Derived from raw mangoes, the slices are sun-dried and ground or used whole to add a tangy, fruity note to curries, chutneys, and pickles. Traditionally, it was valued not just for taste but also for digestive benefits and appetite stimulation.
Culinary Uses of Amchur Slice
- Added to curries, dals, and vegetable dishes to give a tangy flavor.
- Sprinkled on snacks and chaats for a zesty taste.
- Used in pickles, spice mixes, and marinades.
- Infused in sauces and soups to balance flavors naturally.
Health Benefits of Amchur Slice
- Rich source of antioxidants and vitamin C.
- Helps improve digestion and boosts appetite.
- Supports metabolism and overall immunity.
- Acts as a natural detoxifying agent in daily meals.
- Low in calories, making it a healthy flavor enhancer.
How to Store Amchur Slices
Keep amchur slices in a cool, dry, airtight container away from sunlight and moisture. Proper storage preserves their tangy flavor and aroma for up to 12 months.
Conclusion
Amchur Slice (Khattai) is a versatile spice that adds tanginess, aroma, and health benefits to your dishes. Incorporating amchur in daily cooking elevates both flavor and wellness, making it an essential ingredient in Indian kitchens and traditional remedies.
